Escargot Recipe
garlic • mushrooms • hazelnuts • garlic croutons
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Ingredients
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Escargot Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine softened butter, minced garlic, finely chopped mushrooms, chopped hazelnuts, parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Escargot
Rinse the escargot under cold water. If using canned escargot, drain and rinse. Preheat the oven to 375°F (190°C).
- 3
Stuff the Escargot
Using a small spoon, fill each escargot shell with the prepared filling. Place the filled escargot in an oven-safe dish.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the filling is bubbly and golden.
- 5