Blackened Shrimp Recipe
jasmine rice • black bean salsa
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Ingredients
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Blackened Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse and pat dry the shrimp. In a mixing bowl, combine all the spices: paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and black pepper. Toss the shrimp in the spice mixture until well coated.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp are blackened and cooked through.
- 3
Serve
Remove from heat and serve the blackened shrimp over jasmine rice with a side of black bean salsa.