Rucola Recipe
Make Rucola Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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INSALATE E ZUPPA
Method
INSALATE E ZUPPA
- 1
Rinse the arugula leaves under cold water and spin dry. Trim any thick stems and pat dry.
- 2
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- 3
In a large mixing bowl, add the arugula and drizzle with the dressing. Toss gently to coat the leaves.
- 4
Add halved cherry tomatoes and toss to combine.
- 5
Top the salad with Parmigiano-Reggiano. Taste and adjust seasoning if needed, then serve immediately.
