Braciola Di Maiale Recipe
Make Braciola Di Maiale Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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THE GRILL
Method
THE GRILL
- 1
Make the herb-garlic marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, lemon zest, lemon juice, salt, pepper, and red pepper flakes until well combined.
- 2
Prepare and marinate the chops
Pat pork chops dry with paper towels. Rub the chops all over with the marinade until evenly coated. Place on a plate and let sit at room temperature for 20-45 minutes to allow flavors to penetrate.
- 3
Preheat grill
Preheat the grill to medium-high heat (about 400-450°F / 204-232°C). Lightly oil the grates to prevent sticking.
- 4
Grill the chops
Place chops on the grill. Cook about 4-5 minutes per side for bone-in chops, turning once, until the internal temperature reaches 145°F (63°C) at the thickest part.
- 5
Rest and serve
Transfer chops to a cutting board and let rest 3-5 minutes before serving to reabsorb juices.
