Jul 09 2026
RestaurantsCucina RusticaMediterranean Sampler Plate Recipe

Mediterranean Sampler Plate Recipe

Inspired by Cucina Rustica
Time40m
Serves4

Make Mediterranean Sampler Plate Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

ANTIPASTI

Method

ANTIPASTI

  1. 1

    Dips setup

    If using store-bought dips, open hummus and tzatziki containers and transfer each to separate small serving bowls.

  2. 2

    Hummus plating

    Scoop hummus into a shallow serving dish and swirl to create a shallow well.

  3. 3

    Olive oil drizzle for hummus

    Drizzle 1 tablespoon olive oil over the hummus and sprinkle with chopped parsley.

  4. 4

    Tzatziki plating

    Spoon tzatziki into another small serving bowl and garnish with chopped dill.

  5. 5

    Olives

    In a small dish, arrange Kalamata olives. Drizzle with 1 tablespoon olive oil and sprinkle with parsley.

  6. 6

    Artichokes and peppers

    Drain and arrange marinated artichoke hearts on the platter. Fan roasted red pepper ribbons nearby.

  7. 7

    Feta

    Scatter feta cheese around the platter and garnish with extra chopped parsley.

  8. 8

    Cucumber and tomatoes

    Arrange cucumber slices and cherry tomatoes around the platter for color and freshness.

  9. 9

    Pita bread

    Toast pita rounds briefly in a dry skillet until warm and crispy. Cut into triangles.

  10. 10

    Final assembly

    Finish by drizzling a little more olive oil and sprinkling dill and parsley over the board.

More from Cucina Rustica