Green Goddess Recipe
Make Green Goddess Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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INSALATE E ZUPPA
Method
INSALATE E ZUPPA
- 1
In a blender or mixing bowl, combine sour cream and mayonnaise until smooth.
- 2
Whisk in fresh lemon juice and buttermilk to form a bright, tangy base.
- 3
Add minced garlic and, if using, minced anchovy fillets; blend until well incorporated.
- 4
- 5
Season dressing with salt and pepper; adjust acidity with more lemon juice if desired.
- 6
Prepare the salad greens: rinse romaine, dry thoroughly, and chop into bite-sized pieces.
- 7
Slice cucumber into thin rounds and halve cherry tomatoes (if using).
- 8
Dice avocado and slice green onions; set aside.
- 9
In a large salad bowl, toss romaine, cucumber, avocado, green onions, and tomatoes with enough dressing to lightly coat. Add more dressing as needed to taste.
- 10
Taste and adjust seasoning; serve immediately, optionally with extra dressing on the side.
