Gamberi Fra Diavolo Recipe
Recipe information
Make Gamberi Fra Diavolo in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
SPECIALITÃ DELLA CASA
SPECIALITÃ DELLA CASA
1. Prep and season
Rinse the shrimp and pat dry. Lightly season with a pinch of salt and pepper or set aside to season later as desired.
2. Sauté aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3. Build the fra diavolo sauce
Stir in the crushed tomatoes and tomato paste. Pour in the white wine and bring to a simmer. Let the sauce cook and reduce for 8–10 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Cook the shrimp
Add the shrimp to the sauce in a single layer. Cook for 2–3 minutes, until they turn pink and opaque, then flip and cook another 1–2 minutes. Do not overcook.
5. Finish and brighten
Stir in chopped parsley, torn basil leaves, and lemon juice. Taste and adjust seasoning with salt and pepper if needed.
6. To serve
Serve the fra diavolo shrimp hot, with crusty bread or spooned over cooked pasta. Garnish with extra parsley or basil if desired.
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