Caprese Recipe
Make Caprese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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ANTIPASTI
Method
ANTIPASTI
- 1
Prepare ingredients
Rinse fresh basil. Slice ripe tomatoes into rounds about 1/4 inch thick and slice mozzarella cheese into rounds of a similar thickness.
- 2
Assemble
On a large platter, alternate tomato slices and mozzarella slices. Tuck whole basil leaves between layers or place them between stacks for a vibrant presentation.
- 3
Season
Lightly sprinkle with sea salt and freshly ground black pepper to taste.
- 4
Dress
Drizzle extra virgin olive oil evenly over the arranged slices. If using balsamic glaze, drizzle a thin line over the top for sweetness and acidity balance.
- 5
Rest and serve
Let stand 10 minutes at room temperature to bloom flavors. Serve immediately, with crusty bread or as a light salad.
