Name: Cucina Rusticas AGNELLO SCOTTADITO Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 pieces Lamb chops, bone-in; 4 cloves Garlic cloves, minced; 2 sprigs Fresh rosemary; 3 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 teaspoon Lemon zest; 0 to taste Salt; 0 to taste Black pepper; 4 pieces Lemon wedges; 0.25 teaspoon Red pepper flakes

PLAIN (RED OR WHITE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, and lemon zest. Add a pinch of red pepper flakes. Season with salt and black pepper to taste.

Prepare the marinade

Pat the lamb chops dry. Toss with the marinade until evenly coated. Let marinate for 30–60 minutes at room temperature, or refrigerate up to 2 hours (bring to room temperature before grilling).

Marinate the chops

Preheat the grill to high heat (about 450–500°F / 230–260°C). Lightly oil the grates to prevent sticking.

Preheat grill

Remove chops from marinade and wipe off excess. Grill 3–4 minutes per side for medium-rare, longer if you prefer more doneness. Turn with tongs; avoid piercing the meat.

Grill the chops

Transfer chops to a board, loosely tent with foil, and let rest 5 minutes. Serve with lemon wedges and, if desired, extra rosemary.

Rest and serve

Lamb chops, bone-in

Garlic cloves, minced

Fresh rosemary

Olive oil

Lemon juice

Lemon zest

Salt

Black pepper

Lemon wedges

Red pepper flakes