Jul 09 2026
RestaurantsCucina RusticaAffinato Recipe

Affinato Recipe

Inspired by Cucina Rustica
Time45m
Serves4

Make Affinato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

ANTIPASTI

Method

ANTIPASTI

  1. 1

    Marinate and prepare vegetables

    In a large bowl, combine artichoke hearts, roasted peppers, olives, and cherry tomatoes. In a small bowl whisk together 0.25 cup olive oil, 1 tablespoon lemon juice, 2 teaspoons minced garlic, and 1 teaspoon dried oregano. Pour the marinade over the vegetables and toss to coat. Let rest 15–20 minutes to meld flavors.

  2. 2

    Toast crostini

    Preheat the oven to 375°F (190°C). Arrange bread slices on a baking sheet, brush with a little olive oil, and bake 6–8 minutes until golden and crisp.

  3. 3

    Dress cheese

    Gently toss mozzarella pearls with a pinch of salt. If desired, drizzle a teaspoon of olive oil over them.

  4. 4

    Assemble

    Spread a thin layer of olive oil on each crostino. Top with marinated vegetables and mozzarella pearls. Garnish with torn basil leaves. Drizzle a little of any remaining herb oil over the platter.

  5. 5

    Finish and season

    Season with salt and pepper to taste. Arrange on a platter with lemon wedges if desired.

More from Cucina Rustica