White Ragu Recipe
beef and pork ragu, reggiano, thyme
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Ingredients
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Ragu Ingredients
Method
Cooking Instructions
- 1
Sauté the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef and pork, seasoning with salt and black pepper. Cook until browned, about 5-7 minutes.
- 2
- 3
Incorporate Thyme
Stir in the fresh thyme and cook for another minute to release its aroma.
- 4
Add Liquid Ingredients
Pour in the chicken broth, bringing the mixture to a gentle simmer. Allow to cook for 10 minutes.
- 5
Add Cream and Cheese
Stir in the heavy cream and grated Reggiano cheese, mixing until the cheese has melted and the sauce is creamy.
- 6
Final Seasoning
Adjust seasoning with additional salt and pepper to taste. Allow the ragu to simmer for another 5 minutes to thicken slightly.
- 7
Serve
Serve the white ragu over your favorite pasta or polenta, garnished with extra Reggiano cheese if desired.