Tuscan Kale Salad Recipe
kale, watermelon, cucumber, candied pecans, feta
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Remove the tough stems from the Tuscan kale and chop the leaves into bite-sized pieces. Rinse the kale under cold water and dry thoroughly.
- 2
Mix the Salad
In a large bowl, combine the chopped kale, cubed watermelon, sliced cucumber, candied pecans, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently until everything is evenly coated.
- 5
Serve
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.