Truffle Mac & Cheese Recipe
cheddar cheese, truffle paste, truffle oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, stirring continuously until the mixture is smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted.
- 4
Mix in Truffle Ingredients
Stir in the truffle paste and truffle oil, mixing until fully incorporated. Season with salt and black pepper to taste.
- 5
Combine and Bake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Pour into a greased baking dish and sprinkle with breadcrumbs if desired. Bake for 25-30 minutes until bubbly and golden brown.
- 6
Serve
Remove from the oven, let it cool slightly, and serve warm. Enjoy your delicious Truffle Mac & Cheese!