Spaghetti Carbonara Recipe

Name: Cucciolo Osteria Durhams Spaghetti Carbonara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 150 g pancetta; 4 large eggs; 100 g Parmesan cheese; to taste black pepper; to taste salt

Inspired by Cucciolo Osteria Durham

Time30m

Serves4

Classic Italian dish made with eggs, cheese, pancetta, and pepper.

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Ingredients

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Method

Cooking Instructions

1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2
Prepare the Pancetta
In a large skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from heat and set aside.
3
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper until well combined.
4
Combine Ingredients
Add the cooked spaghetti to the skillet with pancetta. Toss to combine. Slowly pour in the egg and cheese mixture, stirring quickly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
5
Serve
Plate the spaghetti carbonara, adding extra Parmesan and black pepper on top. Serve immediately.

Spaghetti Carbonara Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Spaghetti

Prepare the Pancetta

Mix Eggs and Cheese

Combine Ingredients

Serve

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