Shrimp Scampi Recipe
butter, garlic, white wine, lemon juice, reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 3
Add Wine and Lemon Juice
Pour in the dry white wine and lemon juice, and bring to a simmer. Let it cook for another 2-3 minutes to reduce slightly.
- 4
Finish with Cheese and Parsley
Remove from heat and stir in the grated Parmesan Reggiano cheese until melted and creamy. Garnish with freshly chopped parsley.
- 5
Serve
Serve immediately, preferably over pasta or with crusty bread to soak up the sauce.