Ricotta & Honey Recipe
aleppo pepper, walnuts, warm focaccia bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Focaccia
Warm the focaccia bread in an oven at 350°F (175°C) for about 5-10 minutes or until heated through.
- 2
Mix Ricotta and Honey
In a mixing bowl, combine the ricotta cheese with honey. Stir well until fully blended.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes, stirring occasionally until they are lightly browned and fragrant.
- 4
Assemble the Dish
Spread the honey-ricotta mixture onto a serving platter or individual plates. Top with toasted walnuts and a sprinkle of Aleppo pepper.
- 5
Serve
Serve the ricotta and honey mixture with warm focaccia bread on the side for dipping.