Potato Cacciatore Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into bite-sized pieces. Mince the garlic and chop the onion. Set aside.

2. 2

   Sauté Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Cook the Potatoes

   Add the chopped potatoes to the skillet, stirring to combine with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally.

4. 4

   Add Tomatoes and Seasoning

   Pour in the canned tomatoes along with their juice. Add the fresh rosemary, salt, and black pepper. Stir well to combine.

5. 5

   Simmer

   Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.

6. 6

   Serve

   Once cooked, remove from heat and let it sit for a few minutes. Serve warm as a hearty side or main dish.