Lasagna Recipe
all beef bolognese, béchamel, house-made pasta, reggiano
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Ingredients
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Lasagna Ingredients
Method
Lasagna Directions
- 1
Prepare the Bolognese Sauce
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 30 minutes to develop flavors.
- 2
Make the Béchamel Sauce
Season with nutmeg, salt, and pepper. Remove from heat.
- 3
Assemble the Lasagna
Add a layer of the béchamel sauce and sprinkle with Parmesan cheese. Repeat layers until all ingredients are used, finishing with béchamel and mozzarella on top.
- 4
Bake
Let it rest for 10 minutes before slicing and serving.