Chicken Parmigiana Recipe
mozzarella, pomodoro, basil, garlic bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into beaten eggs, and then coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, until golden brown. Remove and place on a paper towel to drain excess oil.
- 3
Assemble the Dish
In a baking dish, spread a layer of pomodoro sauce. Place the fried chicken on top, then add more pomodoro sauce over each piece. Top with mozzarella cheese and sprinkle fresh basil leaves.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from oven, let it cool for a few minutes, and serve hot with garlic bread on the side.