Artichoke & Pecorino Bruschette Recipe
house-made ricotta, lemon
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Ingredients
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Bruschette Ingredients
Method
Preparation Steps
- 1
Prepare the Ricotta Mixture
In a mixing bowl, combine the house-made ricotta, chopped artichoke hearts, grated Pecorino cheese, lemon zest, lemon juice, olive oil, salt, and black pepper. Mix until well combined.
- 2
Toast the Baguette
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschette
Once the baguette slices are toasted, remove them from the oven. Spoon a generous amount of the artichoke and Pecorino mixture onto each slice.
- 4
Garnish and Serve
Garnish with fresh chopped parsley and serve immediately while the bread is still warm.