La K-u-a-f Recipe
Tillamook sharp cheddar, fresh spinach, baby tomatoes, Dijon mustard, egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the fresh spinach and baby tomatoes. Grate the Tillamook sharp cheddar cheese.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped spinach, grated cheddar cheese, baby tomatoes, and Dijon mustard. Mix well until all ingredients are evenly coated.
- 3
- 4
Cook the Mixture
Heat a non-stick skillet over medium heat. Add the spinach and cheese mixture to the skillet, spreading it evenly. Pour the beaten eggs over the mixture.
- 5
Cook Until Set
Cook for about 5-7 minutes, or until the eggs are set and the bottom is golden brown. Carefully flip the mixture to cook the other side, if desired.
- 6
Serve
Once cooked, transfer to a plate and cut into wedges. Serve warm.