Name: Crêpes Paulette Fayettevilles For The Carnivore Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breast, cooked and shredded; 1 cup Tillamook sharp cheddar cheese, shredded; 2 cups Chopped cabbage; 1 cup Arkansaue (BBQ Mayo); 2 large Eggs, beaten

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chicken, Tillamook sharp cheddar, chopped cabbage, Arkansaue (BBQ Mayo), egg

In a large bowl, combine the cooked and shredded chicken with the chopped cabbage.

Prepare the Chicken

Stir in the Tillamook sharp cheddar cheese and Arkansaue (BBQ Mayo) until well combined.

Add Cheddar and BBQ Mayo

Add the beaten eggs to the mixture and stir until everything is evenly coated.

Add Eggs

Preheat a skillet over medium heat. Grease it lightly with cooking spray or oil. Scoop the mixture into the skillet, forming patties or small fritters.

Cook the Mixture

Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and place on a paper towel to absorb excess oil.

Fry Until Golden

Serve warm, garnished with additional BBQ mayo if desired.

Serve

Chicken breast, cooked and shredded

Tillamook sharp cheddar cheese, shredded

Chopped cabbage

Arkansaue (BBQ Mayo)

Eggs, beaten