RestaurantsCrow BarMargarita Recipe

Margarita Recipe

Inspired by Crow Bar
Time10m
Serves1

Espolón reposado, orange liqueur, fresh-squeezed lime, agave, salt

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Frequently paired with

The best thing to pair and share with Margarita

Selected to serve

ol’ dirty bastard

roku japanese gin, dry sake, house-brine

herbal · salty · bright acidity

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Ingredients

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Margarita Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Take a lime wedge and run it around the rim of a chilled cocktail glass. Dip the rim into a small plate of salt to coat it evenly. Set aside.

2

Mix the Margarita

In a cocktail shaker, combine the Espolón Reposado tequila, orange liqueur, fresh-squeezed lime juice, and agave syrup. Fill the shaker with ice.

3

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice or serve up without ice if preferred.

5

Garnish

Garnish the drink with a lime wedge on the rim of the glass.

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