Recneps Recipe
Make Recneps Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Ingredients
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Prepare Baking Dish
Grease a baking dish or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the Recneps to cool in the baking dish for 10 minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
