Mushroom Recipe

Inspired by Crooked Ewe Brewery & Ale House

Time20m

Serves4

Make Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Mushroom Cooking Process

Clean the Mushrooms

Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water to prevent them from becoming mushy.

Slice the Mushrooms

Slice the cleaned mushrooms into even pieces, about 1/4 inch thick, to ensure even cooking.

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat until shimmering, about 1-2 minutes.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Stir occasionally and cook for about 5-7 minutes until they are golden brown and have released their moisture.

Season the Mushrooms

Sprinkle the chopped thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes.

Add Lemon Juice

Remove the skillet from heat and drizzle the lemon juice over the cooked mushrooms. Toss to combine and enhance the flavor.

Serve

Transfer the sautéed mushrooms to a serving dish and enjoy warm as a side dish or topping for meats, pasta, or salads.