Monday Recipe
Make Monday Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Prepare the Chicken
In a large bowl, combine the chicken breast with olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to coat the chicken evenly.
- 2
Marinate
Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes in the refrigerator.
- 3
- 4
Garnish
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle with fresh parsley before serving.
Side Preparation
- 5
Cook Quinoa
In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 6
Prepare Salad
While the quinoa is cooking, chop the cherry tomatoes and cucumber into bite-sized pieces. In a separate bowl, combine the chopped tomatoes, cucumber, and feta cheese.
- 7
Combine and Serve
Once the quinoa is cooked, fluff it with a fork and combine it with the salad mixture. Serve alongside the grilled chicken.
