Tuna Tataki Recipe

Time20m

Serves2

A flavorful tuna dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tuna
Season the fresh tuna steak with salt and black pepper on all sides.
2
Sear the Tuna
In a hot skillet over high heat, sear the tuna steak for about 30 seconds on each side, just until browned but still rare in the center. Remove from heat and let it rest.
3
Make the Marinade
In a bowl, mix together soy sauce, sesame oil, rice vinegar, and grated ginger.
4
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
5
Serve
Arrange the tuna slices on a plate, drizzle with the marinade, and sprinkle with sesame seeds and sliced green onions.