Crave Gluten Free Burger Recipe
A delicious gluten-free burger.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine the ground beef or turkey with salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties.
- 3
- 4
Toast the Buns
During the last minute of cooking, place the gluten-free buns cut-side down in the skillet to toast them lightly.
- 5
Assemble the Burger
Place a lettuce leaf on the bottom half of each bun, add the cooked patty, top with a slice of cheese (if using), tomato slices, and pickles. Cover with the top half of the bun.
- 6
Serve
Serve immediately with your favorite gluten-free sides.
