Jul 14 2026
Tuna Sashimi Recipe
Inspired by CRAVE American Kitchen & Sushi Bar (Rochester)
Time15m
Serves2
Always a winner.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna fillet into thin, even slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Accompaniments
In a small bowl, mix the soy sauce with wasabi to taste. Set aside. Place the pickled ginger on the side of the plate.
- 3
Garnish
Sprinkle sesame seeds over the tuna slices and garnish with chives or scallions.
- 4
Serve
Serve immediately with the soy sauce mixture for dipping.
