Miso Soup Recipe
Chock full of tofu, greens, and little green onions.
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Ingredients
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Miso Soup Ingredients
Method
Cooking Directions
- 1
Prepare Dashi
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Miso
In a small bowl, mix the miso paste with a ladle of hot dashi until smooth, then add it back to the pot.
- 3
Add Tofu and Seaweed
Gently add the cubed tofu and dried seaweed to the pot, simmering for 5 minutes.
- 4
Add Greens
Stir in the spinach or other greens and let cook for another 2-3 minutes until wilted.
- 5
Serve
Ladle the soup into bowls and garnish with sliced green onions before serving.
