Godzilla Roll Recipe
Some of the best sushi available.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix with rice vinegar, sugar, and salt to taste.
- 2
Assemble the Godzilla Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay down slices of tuna, salmon, avocado, and cucumber in a line across the center of the rice.
- 3
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 8 pieces. Sprinkle sesame seeds on top and serve with spicy mayo, soy sauce, wasabi, and pickled ginger on the side.
