Chicken Wild Rice Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Chicken

   Stir in the minced garlic and diced chicken breast. Cook until the chicken is no longer pink, about 5-7 minutes.

3. 3

   Combine Ingredients

   Add the wild rice, chicken broth, dried thyme, salt, and black pepper to the pot. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low, cover, and let simmer for about 45 minutes or until the wild rice is tender.

5. 5

   Finish with Cream

   Stir in the heavy cream and let the soup heat through for an additional 5 minutes. Adjust seasoning if needed.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.