Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine. This will help prevent the avocados from browning.
- 4
- 5
Combine Ingredients
Add the chopped vegetables to the mashed avocado mixture.
- 6
Season
Sprinkle in salt and black pepper, and mix everything together until well combined.
Serving
- 7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.