Chips & Salsa Recipe
Crispy tortilla chips served with our house-made salsa.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to form chip shapes.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a few tortilla triangles to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, onion, cilantro, jalapeño pepper, lime juice, and salt. Stir until well mixed.
- 7
Chill the Salsa
Cover the bowl and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.