Milk Or Chocolate Milk Recipe
Make Milk Or Chocolate Milk Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For one serving
Method
Classic milk (plain)
- 1
Serve chilled or warm
Pour 1 cup of your chosen milk into a glass (for cold) or a small saucepan (for warm). If serving warm, heat gently over low-medium heat until steaming but not boiling, about 3–4 minutes, stirring occasionally. Serve immediately.
Chocolate milk (single-serving, quick method)
- 2
Make cocoa paste
In a small bowl or mug, combine 1 tablespoon unsweetened cocoa powder and 1 teaspoon granulated sugar. Add 1 tablespoon hot water and stir vigorously until a smooth, lump-free paste forms.
- 3
Combine with milk
Add 1 cup cold or warm milk to the cocoa paste. Stir or whisk thoroughly until fully blended and slightly frothy (about 20–30 seconds).
- 4