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Ingredients
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Taco Filling
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- 2
Add Seasoning
Drain excess fat, then add taco seasoning and water. Stir to combine and bring to a simmer. Cook for about 5 minutes, until the mixture thickens slightly.
- 3
Warm the Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Spoon the beef mixture onto each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
- 5
Serve
Serve immediately while warm, and enjoy your tasty tacos!
