A flavorful bowl filled with fresh ingredients.
In a large bowl, combine the cooked quinoa and black beans. Mix well to ensure an even distribution.
Fold in the cherry tomatoes, corn, avocado, red onion, and cilantro into the quinoa mixture.
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the quinoa and vegetable mixture.
Gently toss the bowl to combine all ingredients thoroughly. Adjust seasoning if necessary, then serve immediately.