Ziti With Herb Dressing Recipe
Ziti pasta with red and green bell peppers, red onions, artichoke hearts, hearts of palm, cherry tomatoes and parsley in an italian herb dressing.
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Ingredients
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Pasta and Vegetables
Method
Preparation and Cooking
- 1
Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
In a large bowl, combine the diced red and green bell peppers, red onion, artichoke hearts, hearts of palm, cherry tomatoes, and chopped parsley.
- 3
Make the Herb Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried Italian herbs (such as oregano, basil, and thyme), salt, and pepper to taste.
- 4
Combine Everything
Add the cooked ziti to the bowl of vegetables. Drizzle the herb dressing over the pasta and vegetables, and toss gently until everything is well coated.
- 5
Serve
Transfer to a serving dish and enjoy warm or at room temperature.
