Tortellini With Prosciutto And Gorgonzola Salad Recipe
Cheese tortellini, crispy prosciutto bits, red and green bell peppers, red onion, crumbled gorgonzola cheese, garlic and parsley in a garlic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Prosciutto
In a skillet over medium heat, add the prosciutto and cook until crispy, about 5-7 minutes. Remove from heat and let cool before chopping into bite-sized pieces.
- 3
Chop the Vegetables
While the tortellini and prosciutto are cooking, chop the red and green bell peppers, red onion, and mince the garlic. Combine them in a large mixing bowl.
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper to taste.
- 5
- 6
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!
