Tiramisu Classico Recipe
cookie savoirado, tiramisu cream, cocoa, coffee
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew the espresso or strong coffee and let it cool. If using coffee liqueur, mix it with the coffee.
- 2
Make the Mascarpone Cream
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not soggy. Layer the soaked ladyfingers at the bottom of a serving dish.
- 5
Layer the Cream
Spread half of the mascarpone cream over the ladyfingers in the serving dish. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
