Tiramisu Recipe
Creamy italian cheese dessert with italian lady finger cookies and belgian chocolate.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Mascarpone Mixture
In a large mixing bowl, whisk the egg yolks and sugar until pale and fluffy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure they are soaked but not soggy.
- 4
Layer the Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with grated chocolate.
