Spinaci All’aglio E Olio Recipe

Inspired by Cossettas

Time15m

Serves4

Sautéed spinach with olive oil and garlic

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3
Cook the Spinach
Add the spinach to the skillet, stirring it into the garlic and oil. Cook for about 3-5 minutes until the spinach is wilted.
4
Season the Spinach
Season the spinach with salt, black pepper, and red pepper flakes (if using). Stir well to combine.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss again to distribute.
6
Serve
Transfer the sautéed spinach to a serving dish and enjoy immediately.