Spiedini Di Mozzarella Recipe
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mozzarella
Cut the fresh mozzarella into cubes, about 2-3 cm each. Set aside.
- 2
- 3
Fry the Mozzarella
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded mozzarella cubes and fry until golden brown on all sides. Remove and drain on paper towels.
- 4
Make the Sauce
In another pan, combine the diced tomatoes, anchovy fillets, lemon juice, white wine, salt, and pepper. Cook over medium heat until the tomatoes break down and the sauce thickens slightly, about 10 minutes.
- 5
Serve
Place the fried mozzarella on a serving plate and top with the tomato and anchovy sauce. Serve immediately.
