Spaghetti & Meatball Recipe
Classic spaghetti served with homemade meatballs.
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Ingredients
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Spaghetti
Method
Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter. Place on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20 minutes or until cooked through.
- 4
Cook the Spaghetti
While the meatballs are baking, cook the spaghetti according to package instructions. Drain and set aside.
- 5
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
- 6
Combine
Add the baked meatballs to the sauce and let simmer for an additional 5 minutes. Serve over spaghetti.
