Sausage Calabrese Style Recipe
Spicy Italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by slicing the onion and bell pepper into thin strips. Remove the casing from the spicy Italian sausage and crumble it into small pieces.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add the Calabrese Sauce
Pour the Calabrese sauce into the skillet with the sausage and vegetables. Stir well to combine and let it simmer for 5 minutes to heat through.
- 5
Cook the Polenta
While the sauce is simmering, prepare the polenta according to package instructions. Typically, this involves boiling water and gradually whisking in the polenta, cooking until thickened.
- 6
Serve
To serve, spoon a portion of polenta onto a plate and top with the sausage and vegetable mixture. Season with salt and black pepper to taste.
