Rigatoni With Marinated Grilled Vegetables Recipe
Rigatoni pasta with marinated grilled vegetables in a balsamic vinaigrette.
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Marinate the Vegetables
In a large bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Add the sliced zucchini, red bell pepper, yellow bell pepper, and eggplant to the bowl and toss to coat. Let sit for at least 30 minutes to marinate.
- 2
- 3
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add rigatoni and cook according to package instructions until al dente, approximately 10-12 minutes. Drain and set aside.
- 4
Combine and Serve
In a large serving bowl, combine the cooked rigatoni with the grilled vegetables. Toss to combine and serve topped with grated Parmesan cheese and fresh basil.
