Profiterol Gelato Recipe
profiterole with vanilla gelato and nutella
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Ingredients
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Profiteroles
Method
Preparation
- 1
Making the Profiteroles
In a saucepan, combine water and butter; bring to a boil. Add flour and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let cool slightly. Beat in eggs one at a time, mixing until smooth after each addition. Preheat the oven to 400°F (200°C). Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden and puffed. Let cool completely.
- 2
Filling the Profiteroles
Once the profiteroles have cooled, use a small sharp knife to cut a small opening in the side of each puff. Fill each profiterole with vanilla gelato using a piping bag or a small spoon. Drizzle Nutella over the filled profiteroles before serving.
