Jul 14 2026
RestaurantsCossettasPiselli & Prosciutto Recipe

Piselli & Prosciutto Recipe

Inspired by Cossettas
Time15m
Serves4

sautéed ham and peas

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Add Prosciutto

    Add the prosciutto to the skillet and cook until it becomes crispy, about 3-4 minutes.

  3. 3

    Cook the Peas

    Stir in the frozen peas and cook for an additional 5 minutes, stirring occasionally until heated through.

  4. 4

    Season

    Season the mixture with salt and black pepper to taste. Stir in the chopped parsley just before serving.

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