Piatto Di Dolci Recipe
a grand platter of assorted dolce from our Pasticceria Cossetta, a beautifully arranged selection of our renown dolce selected by our pastry chefs of individual and mignon pastries, accompanied by an assortment of traditional butter, italian and macaroon cookies
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Ingredients
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Pastries and Cookies
Method
Assembly
- 1
Prepare the Platter
Select a large, decorative platter to arrange the assorted dolce.
- 2
Arrange the Pastries
Begin by placing the mini cannoli, pistachio éclairs, fruit tarts, and tiramisu cups in groups on the platter. Ensure they are evenly spaced for a pleasing presentation.
- 3
Add Cookies
Fill in the spaces with the butter cookies, Italian biscotti, and macarons, making sure to mix colors and shapes for visual appeal.
- 4
Finishing Touches
Garnish the platter with fresh mint leaves or edible flowers for an elegant look.
