Petti Di Pollo Parmigiana Recipe
Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Breading Process
Dredge each chicken breast in flour, dip in beaten eggs, and coat with bread crumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- 4
Add Sauces and Cheese
Remove the chicken from the skillet and place it in a baking dish. Pour tomato sauce over the chicken, and sprinkle with Parmesan and mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is bubbly.
- 5
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and toss with a bit of olive oil, salt, and chopped basil.
- 6
Serve
Plate the spaghetti and top with the chicken parmigiana. Garnish with additional basil if desired.
