Petti Di Pollo Parmigiana Recipe
Recipe information
Make Petti Di Pollo Parmigiana in just 45m. Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
2. Breading Process
Dredge each chicken breast in flour, dip in beaten eggs, and coat with bread crumbs.
3. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 4-5 minutes per side.
4. Add Sauces and Cheese
Remove the chicken from the skillet and place it in a baking dish. Pour tomato sauce over the chicken, and sprinkle with Parmesan and mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is bubbly.
5. Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and toss with a bit of olive oil, salt, and chopped basil.
6. Serve
Plate the spaghetti and top with the chicken parmigiana. Garnish with additional basil if desired.
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